Sfoglia per Autore
Sensory and hedonic perception of gluten-free bread: Comparison between celiac and non-celiac subjects
2012-01-01 M., Laureati; Giussani, Barbara; E., Pagliarini
Bio-conversion of biodiesel-derived glycerol into hydrogen and ethanol: beyond second-generation biofuels
2012-01-01 C., Varrone; F., Fiocchetti; Giussani, Barbara; G., Izzo; A., Marone; G., Massini; C., Patriarca; S., Rosa; A., Signorini; A., Wang
MULTIVARIATE STATISTICAL OPTIMIZATION OF BIOHYDROGEN PRODUCTION FROM CRUDE GLYCEROL
2012-01-01 Giussani, Barbara; C., Varrone; F., Fiocchetti; S., Rosa; G., Izzo; G., Massini; A., Marone; A., Signorini; A., Wang
Statistical optimization of biohydrogen and ethanol production from crude glycerol by microbial mixed culture
2012-01-01 C., Varrone; Giussani, Barbara; G., Izzo; G., Massini; A., Marone; A., Signorini; A., Wang
Investigation of tectonically affected groundwater systems through a multidisciplinary approach
2013-01-01 Gambillara, R.; Terrana, S.; Giussani, Barbara; Monticelli, Damiano; Roncoroni, S.; Martin, S.
On the use of trace elements in ancient necropolis studies: Overview and ICP-MS application to the case study of Valdaro site, Italy
2013-01-01 Corti, Cristina; Rampazzi, Laura; C., Ravedoni; Giussani, Barbara
Enrichment of activated sludge for enhanced hydrogen production from crude glycerol
2013-01-01 C., Varrone; S., Rosa; F., Fiocchetti; Giussani, Barbara; G., Izzo; G., Massini; A., Marone; A., Signorini; A., Wang
Mesophilic biohydrogen production from buffalo slurry co-fermented with cheese whey and crude glycerol: Optimization using Mixture Design
2014-01-01 Marone, Antonella; Varrone, Cristiano; Fiocchetti, Floriana; Giussani, Barbara; Izzo, Giulio; Mentuccia, Luciano; Rosa, Silvia; Signorini, Antonella
Anodic stripping tin titration: a method for the voltammetric determination of platinum at trace levels
2014-01-01 Giussani, Barbara; Roncoroni, S.; Nemenyi, A.; Dal Santo, V.; Monticelli, Damiano; Recchia, Sandro
Screening for chemicals in paper and board packaging for food use: Chemometric approach and estimation of migration
2015-01-01 Guazzotti, V.; Giussani, Barbara; Piergiovanni, L.; Limbo, S.
Food neophobia and liking for fruits and vegetables are not related to excess weight in Italian children
2015-01-01 Laureati, Monica; Bertoli, Simona; Bergamaschi, Valentina; Leone, Alessandro; Lewandowski, Lidia; Giussani, Barbara; Battezzati, Alberto; Pagliarini, Ella
Oxidative stability of high-oleic sunflower oil in a porous starch carrier
2015-01-01 Belingheri, Claudia; Giussani, Barbara; Rodriguez Estrada, Maria Teresa; Ferrillo, Antonio; Vittadini, Elena
Optimization of substrate composition for biohydrogen production from buffalo slurry co-fermented with cheese whey and crude glycerol, using microbial mixed culture
2015-01-01 Marone, Antonella; Varrone, Cristiano; Fiocchetti, Floriana; Giussani, Barbara; Izzo, Giulio; Mentuccia, Luciano; Rosa, Silvia; Signorini, Antonella
Bidimensional and multidimensional principal component analysis in long term atmospheric monitoring
2016-01-01 Giussani, Barbara; Roncoroni, Simone; Recchia, Sandro; Pozzi, Andrea
An integrated method for high-resolution definition of new diameter-based fine root sub-classes of Fagus sylvatica L.
2018-01-01 Montagnoli, Antonio; Terzaghi, Mattia; Giussani, Barbara; Scippa, Gabriella S.; Chiatante, Donato
A viscous film sample chamber for Laser Ablation Inductively Coupled Plasma - Mass Spectrometry
2018-01-01 Monticelli, Damiano; Civati, Davide; Giussani, Barbara; Dossi, Carlo; Spanu, Davide; Recchia, Sandro
Early detection of undesirable deviations in must fermentation using a portable FTIR-ATR instrument and multivariate analysis
2019-01-01 Cavaglia, J.; Giussani, B.; Mestres, M.; Puxeu, M.; Busto, O.; Ferre, J.; Boque, R.
ATR-MIR spectroscopy to predict commercial milk major components: A comparison between a handheld and a benchtop instrument
2020-01-01 Gorla, G.; Mestres, M.; Boque, R.; Riu, J.; Spanu, D.; Giussani, B.
ATR-MIR spectroscopy and multivariate analysis in alcoholic fermentation monitoring and lactic acid bacteria spoilage detection
2020-01-01 Cavaglia, J.; Schorn-Garcia, D.; Giussani, B.; Ferre, J.; Busto, O.; Acena, L.; Mestres, M.; Boque, R.
Electrochemical biosensors for the detection of pathogenic bacteria in food
2020-01-01 Riu, J.; Giussani, B.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Sensory and hedonic perception of gluten-free bread: Comparison between celiac and non-celiac subjects | 1-gen-2012 | M., Laureati; Giussani, Barbara; E., Pagliarini | |
| Bio-conversion of biodiesel-derived glycerol into hydrogen and ethanol: beyond second-generation biofuels | 1-gen-2012 | C., Varrone; F., Fiocchetti; Giussani, Barbara; G., Izzo; A., Marone; G., Massini; C., Patriarca; S., Rosa; A., Signorini; A., Wang | |
| MULTIVARIATE STATISTICAL OPTIMIZATION OF BIOHYDROGEN PRODUCTION FROM CRUDE GLYCEROL | 1-gen-2012 | Giussani, Barbara; C., Varrone; F., Fiocchetti; S., Rosa; G., Izzo; G., Massini; A., Marone; A., Signorini; A., Wang | |
| Statistical optimization of biohydrogen and ethanol production from crude glycerol by microbial mixed culture | 1-gen-2012 | C., Varrone; Giussani, Barbara; G., Izzo; G., Massini; A., Marone; A., Signorini; A., Wang | |
| Investigation of tectonically affected groundwater systems through a multidisciplinary approach | 1-gen-2013 | Gambillara, R.; Terrana, S.; Giussani, Barbara; Monticelli, Damiano; Roncoroni, S.; Martin, S. | |
| On the use of trace elements in ancient necropolis studies: Overview and ICP-MS application to the case study of Valdaro site, Italy | 1-gen-2013 | Corti, Cristina; Rampazzi, Laura; C., Ravedoni; Giussani, Barbara | |
| Enrichment of activated sludge for enhanced hydrogen production from crude glycerol | 1-gen-2013 | C., Varrone; S., Rosa; F., Fiocchetti; Giussani, Barbara; G., Izzo; G., Massini; A., Marone; A., Signorini; A., Wang | |
| Mesophilic biohydrogen production from buffalo slurry co-fermented with cheese whey and crude glycerol: Optimization using Mixture Design | 1-gen-2014 | Marone, Antonella; Varrone, Cristiano; Fiocchetti, Floriana; Giussani, Barbara; Izzo, Giulio; Mentuccia, Luciano; Rosa, Silvia; Signorini, Antonella | |
| Anodic stripping tin titration: a method for the voltammetric determination of platinum at trace levels | 1-gen-2014 | Giussani, Barbara; Roncoroni, S.; Nemenyi, A.; Dal Santo, V.; Monticelli, Damiano; Recchia, Sandro | |
| Screening for chemicals in paper and board packaging for food use: Chemometric approach and estimation of migration | 1-gen-2015 | Guazzotti, V.; Giussani, Barbara; Piergiovanni, L.; Limbo, S. | |
| Food neophobia and liking for fruits and vegetables are not related to excess weight in Italian children | 1-gen-2015 | Laureati, Monica; Bertoli, Simona; Bergamaschi, Valentina; Leone, Alessandro; Lewandowski, Lidia; Giussani, Barbara; Battezzati, Alberto; Pagliarini, Ella | |
| Oxidative stability of high-oleic sunflower oil in a porous starch carrier | 1-gen-2015 | Belingheri, Claudia; Giussani, Barbara; Rodriguez Estrada, Maria Teresa; Ferrillo, Antonio; Vittadini, Elena | |
| Optimization of substrate composition for biohydrogen production from buffalo slurry co-fermented with cheese whey and crude glycerol, using microbial mixed culture | 1-gen-2015 | Marone, Antonella; Varrone, Cristiano; Fiocchetti, Floriana; Giussani, Barbara; Izzo, Giulio; Mentuccia, Luciano; Rosa, Silvia; Signorini, Antonella | |
| Bidimensional and multidimensional principal component analysis in long term atmospheric monitoring | 1-gen-2016 | Giussani, Barbara; Roncoroni, Simone; Recchia, Sandro; Pozzi, Andrea | |
| An integrated method for high-resolution definition of new diameter-based fine root sub-classes of Fagus sylvatica L. | 1-gen-2018 | Montagnoli, Antonio; Terzaghi, Mattia; Giussani, Barbara; Scippa, Gabriella S.; Chiatante, Donato | |
| A viscous film sample chamber for Laser Ablation Inductively Coupled Plasma - Mass Spectrometry | 1-gen-2018 | Monticelli, Damiano; Civati, Davide; Giussani, Barbara; Dossi, Carlo; Spanu, Davide; Recchia, Sandro | |
| Early detection of undesirable deviations in must fermentation using a portable FTIR-ATR instrument and multivariate analysis | 1-gen-2019 | Cavaglia, J.; Giussani, B.; Mestres, M.; Puxeu, M.; Busto, O.; Ferre, J.; Boque, R. | |
| ATR-MIR spectroscopy to predict commercial milk major components: A comparison between a handheld and a benchtop instrument | 1-gen-2020 | Gorla, G.; Mestres, M.; Boque, R.; Riu, J.; Spanu, D.; Giussani, B. | |
| ATR-MIR spectroscopy and multivariate analysis in alcoholic fermentation monitoring and lactic acid bacteria spoilage detection | 1-gen-2020 | Cavaglia, J.; Schorn-Garcia, D.; Giussani, B.; Ferre, J.; Busto, O.; Acena, L.; Mestres, M.; Boque, R. | |
| Electrochemical biosensors for the detection of pathogenic bacteria in food | 1-gen-2020 | Riu, J.; Giussani, B. |
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