Sfoglia per Autore  

Opzioni
Mostrati risultati da 81 a 100 di 132
Titolo Data di pubblicazione Autore(i) File
Sensory and hedonic perception of gluten-free bread: Comparison between celiac and non-celiac subjects 1-gen-2012 M., Laureati; Giussani, Barbara; E., Pagliarini
Chemical Profile of White Wines Produced from ‘ Greco bianco ’ Grape Variety in Different Italian Areas by Nuclear Magnetic Resonance (NMR) and Conventional Physicochemical Analyses 1-gen-2012 Caruso, M.; Galgano, F.; Castiglione Morelli, M. A.; Viggiani, L.; Lencioni, L.; Giussani, Barbara; Favati, F.
Statistical optimization of biohydrogen and ethanol production from crude glycerol by microbial mixed culture 1-gen-2012 C., Varrone; Giussani, Barbara; G., Izzo; G., Massini; A., Marone; A., Signorini; A., Wang
Sub-lethal concentrations of Muscari comosum bulb extract suppress adhesion and induce detachment of sessile yeast cells 1-gen-2012 F., Villa; G., Borgonovo; F., Cappitelli; Giussani, Barbara; A., Bassoli
Investigation of tectonically affected groundwater systems through a multidisciplinary approach 1-gen-2013 Gambillara, R.; Terrana, S.; Giussani, Barbara; Monticelli, Damiano; Roncoroni, S.; Martin, S.
Enrichment of activated sludge for enhanced hydrogen production from crude glycerol 1-gen-2013 C., Varrone; S., Rosa; F., Fiocchetti; Giussani, Barbara; G., Izzo; G., Massini; A., Marone; A., Signorini; A., Wang
On the use of trace elements in ancient necropolis studies: Overview and ICP-MS application to the case study of Valdaro site, Italy 1-gen-2013 Corti, Cristina; Rampazzi, Laura; C., Ravedoni; Giussani, Barbara
Mesophilic biohydrogen production from buffalo slurry co-fermented with cheese whey and crude glycerol: Optimization using Mixture Design 1-gen-2014 Marone, Antonella; Varrone, Cristiano; Fiocchetti, Floriana; Giussani, Barbara; Izzo, Giulio; Mentuccia, Luciano; Rosa, Silvia; Signorini, Antonella
Anodic stripping tin titration: a method for the voltammetric determination of platinum at trace levels 1-gen-2014 Giussani, Barbara; Roncoroni, S.; Nemenyi, A.; Dal Santo, V.; Monticelli, Damiano; Recchia, Sandro
Optimization of substrate composition for biohydrogen production from buffalo slurry co-fermented with cheese whey and crude glycerol, using microbial mixed culture 1-gen-2015 Marone, Antonella; Varrone, Cristiano; Fiocchetti, Floriana; Giussani, Barbara; Izzo, Giulio; Mentuccia, Luciano; Rosa, Silvia; Signorini, Antonella
Food neophobia and liking for fruits and vegetables are not related to excess weight in Italian children 1-gen-2015 Laureati, Monica; Bertoli, Simona; Bergamaschi, Valentina; Leone, Alessandro; Lewandowski, Lidia; Giussani, Barbara; Battezzati, Alberto; Pagliarini, Ella
Oxidative stability of high-oleic sunflower oil in a porous starch carrier 1-gen-2015 Belingheri, Claudia; Giussani, Barbara; Rodriguez Estrada, Maria Teresa; Ferrillo, Antonio; Vittadini, Elena
Screening for chemicals in paper and board packaging for food use: Chemometric approach and estimation of migration 1-gen-2015 Guazzotti, V.; Giussani, Barbara; Piergiovanni, L.; Limbo, S.
Bidimensional and multidimensional principal component analysis in long term atmospheric monitoring 1-gen-2016 Giussani, Barbara; Roncoroni, Simone; Recchia, Sandro; Pozzi, Andrea
A viscous film sample chamber for Laser Ablation Inductively Coupled Plasma - Mass Spectrometry 1-gen-2018 Monticelli, Damiano; Civati, Davide; Giussani, Barbara; Dossi, Carlo; Spanu, Davide; Recchia, Sandro
An integrated method for high-resolution definition of new diameter-based fine root sub-classes of Fagus sylvatica L. 1-gen-2018 Montagnoli, Antonio; Terzaghi, Mattia; Giussani, Barbara; Scippa, Gabriella S.; Chiatante, Donato
Early detection of undesirable deviations in must fermentation using a portable FTIR-ATR instrument and multivariate analysis 1-gen-2019 Cavaglia, J.; Giussani, B.; Mestres, M.; Puxeu, M.; Busto, O.; Ferre, J.; Boque, R.
Electrochemical biosensors for the detection of pathogenic bacteria in food 1-gen-2020 Riu, J.; Giussani, B.
ATR-MIR spectroscopy and multivariate analysis in alcoholic fermentation monitoring and lactic acid bacteria spoilage detection 1-gen-2020 Cavaglia, J.; Schorn-Garcia, D.; Giussani, B.; Ferre, J.; Busto, O.; Acena, L.; Mestres, M.; Boque, R.
ATR-MIR spectroscopy to predict commercial milk major components: A comparison between a handheld and a benchtop instrument 1-gen-2020 Gorla, G.; Mestres, M.; Boque, R.; Riu, J.; Spanu, D.; Giussani, B.
Mostrati risultati da 81 a 100 di 132
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile