Sfoglia per Autore
Using Glycerol to Produce European Sea Bass Feed With Oleaginous Microbial Biomass: Effects on Growth Performance, Filet Fatty Acid Profile, and FADS2 Gene Expression
2021-01-01 Terova, Genciana; Moroni, Federico; Antonini, Micaela; Bertacchi, Stefano; Pesciaroli, Chiara; Branduardi, Paola; Labra, Massimo; Porro, Danilo; Ceccotti, Chiara; Rimoldi, Simona
Effect of partial substitution of fishmeal with insect meal (Hermetia illucens) on gut neuromuscular function in Gilthead sea bream (Sparus aurata)
2021-01-01 Bosi, A; Banfi, D; Moroni, F; Ceccotti, C; Giron, Mc; Antonini, M; Giaroni, C; Terova, G.
New value from food and industrial wastes – Bioaccumulation of omega-3 fatty acids from an oleaginous microbial biomass paired with a brewery by-product using black soldier fly (Hermetia illucens) larvae
2022-01-01 Ceccotti, C; Bruno, D; Tettamanti, G; Branduardi, P; Bertacchi, S; Labra, M; Rimoldi, S; Terova, G.
How different dietary methionine sources could modulate the hepatic metabolism in rainbow trout?
2022-01-01 Ceccotti, C; Biasato, I; Gasco, L; Caimi, C; Bellezza Oddon, S; Rimoldi, S; Brambilla, F; Terova, G.
Taurine supplementation in plant-based diets for juvenile rainbow trout (Oncorhynchus mykiss): effects on growth performance, whole body composition, and histomorphological features
2022-01-01 Biasato, I.; Chemello, G.; Caimi, C.; Oddon, S. Bellezza; Capucchio, M. T.; Colombino, E.; Schiavone, A.; Ceccotti, C.; Terova, G.; Gasco, L.
Effects of full replacement of dietary fishmeal with insect meal from Tenebrio molitor on rainbow trout gut and skin microbiota.
2022-01-01 Moroni, F; Ceccotti, C; Antonini, M; Terova, G.
Potential of shrimp and insect exuviae as a source of chitin for sustainable aquaculture feeds.
2022-01-01 Rimoldi, S; Ceccotti, C; Antonini, M; Brambilla, F; Saroglia, M; Terova, G.
The omega-3 retention in larvae of black soldier fly (Hermetia illucens) reared in a substrate of brewers’spent grains supplemented with an oleaginous microbial biomass.
2022-01-01 Ceccotti, C; Rimoldi, S; Bruno, D; Tettamanti, G; Branduardi, P; Labra, M; Terova, G.
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