KALEMI, VIOLETA
KALEMI, VIOLETA
DIPARTIMENTO DI BIOTECNOLOGIE E SCIENZE DELLA VITA
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.013 secondi).
Artificial intelligence in microbiome research and beyond: connecting human health, animal husbandry, and aquaculture
2025-01-01 Rizzi, S; Saroglia, G; Kalemi, V; Rimoldi, S; Terova, G.
Effects of poultry by-product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNETICS™ validation study
2024-01-01 Hasan, I; Rimoldi, S; Chiofalo, B; Oteri, M; Antonini, M; Armone, R; Kalemi, V; Gasco, L; Terova, G.
Interactions between nutritional programming, genotype, and gut microbiota in Atlantic salmon: Long-term effects on gut microbiota, fish growth and feed efficiency.
2025-01-01 Rimoldi, S; Fernandez Quiroz, K; Kalemi, V; Mcmillan, S; Stubhaug, I; Martinez-Rubio, L; Betancor, M; Terova, G.
Replacing fishmeal with an insect meal blend: implications for intestinal microbiota in European seabass.
2025-01-01 Kalemi, V; Rimoldi, S; Costa, Rs; Basto, A; Monteiro, M; Terova, G; Valente, Lmp.
The replacement of fish meal with poultry by-product meal and insect exuviae: effects on growth performance, gut health and microbiota of the European seabass, Dicentrarchus labrax.
2024-01-01 Rimoldi, S; Di Rosa, Ar; Armone, R; Chiofalo, B; Hasan, I; Saroglia, M; Kalemi, V; Terova, G.