Sfoglia per Autore
Miniaturized NIR Spectrometers in a Nutshell: Shining Light over Sources of Variance
2023-01-01 Gorla, G.; Taborelli, P.; Ahmed, H. J.; Alamprese, C.; Grassi, S.; Boqué, R.; Riu, J.; Giussani, B.
Biosensors and Smart Analytical Systems in Food Quality and Safety: Status and Perspectives
2023-01-01 Giussani, B.; Riu, J.
A multivariate analysis-driven workflow to tackle uncertainties in miniaturized NIR data
2023-01-01 Gorla, Giulia; Taborelli, Paolo; Giussani, Barbara
On the Importance of Investigating Data Structure in Miniaturized NIR Spectroscopy Measurements of Food: The Case Study of Sugar
2023-01-01 Gorla, Giulia; Taborelli, Paolo; Alamprese, Cristina; Grassi, Silvia; Giussani, Barbara
Historical silk: a novel method to evaluate degumming with non-invasive infrared spectroscopy and spectral deconvolution
2023-01-01 Geminiani, L.; Campione, F. P.; Canevali, C.; Corti, C.; Giussani, B.; Gorla, G.; Luraschi, M.; Recchia, S.; Rampazzi, L.
Spatially Offset Raman Spectroscopic (SORS) Analysis of Wine Alcoholic Fermentation: A Preliminary Study
2023-01-01 Schorn-García, D.; Ezenarro, J.; Aceña, L.; Busto, O.; Boqué, R.; Giussani, B.; Mestres, M.
Assessment of variability sources in grape ripening parameters by using FTIR and multivariate modelling
2023-01-01 Schorn-Garcia, D.; Giussani, B.; Garcia-Casas, M. J.; Rico, D.; Martin-Diana, A. B.; Acena, L.; Busto, O.; Boque, R.; Mestres, M.
Improvement in the sustainability and stability of acrylic protective coatings for outdoor bronze artworks
2023-01-01 Pellis, G.; Giussani, B.; Letardi, P.; Poli, T.; Rizzi, P.; Salvadori, B.; Sansonetti, A.; Scalarone, D.
An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis
2023-01-01 Tesoro, C.; Acquavia, M. A.; Giussani, B.; Bianco, G.; Pascale, R.; Lelario, F.; Ciriello, R.; Capece, A.; Pietrafesa, R.; Siesto, G.; Di Capua, A.
Measurement errors and implications for preprocessing in miniaturised near-infrared spectrometers: Classification of sweet and bitter almonds as a case of study
2024-01-01 Ezenarro, J.; Riu, J.; Ahmed, H. J.; Busto, O.; Giussani, B.; Boqué, R.
Historical silks: a novel method to evaluate their condition with ATR-FTIR spectroscopy and Principal Component Analysis
2024-01-01 Geminiani, Ludovico; Campione, Francesco Paolo; Corti, Cristina; Giussani, Barbara; Gorla, Giulia; Luraschi, Moira; Recchia, Sandro; Rampazzi, Laura
Analytical chemistry meets art: The transformative role of chemometrics in cultural heritage preservation
2024-01-01 Riu, Jordi; Giussani, Barbara
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