In this paper we present an original position on how knowledge is created and shared in organizational domains. We propose a metaphor of diffusion, borrowed from genetics, and a four phase model, which aims to be as simple as the SECI model proposed within the OKCT, but also more comprehensive and sociologically-informed. Our model takes into account the individual, social and cultural dimensions of knowledge (what we denote as co-knowledge) to account for the various ways knowledge is "circulated" among people (i.e., members of any social structure); we also propose ancillary concepts like that of "Knowing Community" and "Knowledge Artifact", as analytical constructs to represent, respectively, the environment hosting such a circulation and the technological driver that either enables or supports it.

The knowledge-stream model: A comprehensive model for knowledge circulation in communities of knowledgeable practitioners

Locoro A.;
2014-01-01

Abstract

In this paper we present an original position on how knowledge is created and shared in organizational domains. We propose a metaphor of diffusion, borrowed from genetics, and a four phase model, which aims to be as simple as the SECI model proposed within the OKCT, but also more comprehensive and sociologically-informed. Our model takes into account the individual, social and cultural dimensions of knowledge (what we denote as co-knowledge) to account for the various ways knowledge is "circulated" among people (i.e., members of any social structure); we also propose ancillary concepts like that of "Knowing Community" and "Knowledge Artifact", as analytical constructs to represent, respectively, the environment hosting such a circulation and the technological driver that either enables or supports it.
2014
KMIS 2014 - Proceedings of the International Conference on Knowledge Management and Information Sharing
9789897580505
6th International Conference on Knowledge Management and Information Sharing, KMIS 2014
ita
2014
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11383/2119336
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