Complexity and multidisciplinarity of food law. A dialogue with the work of Andreas Meisterernst

Food law is a complex and problematic subject with many different connections to several areas of law. All these aspects are described in detail by Andreas Meisterernst in his books on food law, which are an interesting anthology of issues for anyone wishing to explore the problems of food law at both national and European level. Alongside the classic food law topics of consumer protection, rather than the issue of the protection of products of guaranteed origin, new topics are being developed, such as, for example, issues related to novel foods and the need to ensure safe food sources for consumers that are also ecologically sustainable