Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers.

Giordano L;Coletta W;Tamburrelli C;D'Imperio M;Crescente M;Silvestri C;Rapisarda P;Reforgiato Recupero G;De Curtis A;IACOVIELLO, LICIA;de Gaetano G;Rotilio D;Cerletti C;Donati MB

2012-01-01